Work

I started working at Sunset three days ago. I'll be working there 5 days a week this summer instead of four, to make some extra money. And it's the same as ever.
Cut meat for customers, scoop glop into containers for customers, cut cheese for customers, make chips, bag chips, price chips, put chips out on display rack, stock produce with 50lb bags of carrots (finally, something actually useful, a workout), made stickers for little prepackaged containers of glop (good tasting glop, but it's still glop), filled containers with glop, put stickers on them, and put them on shelves, went back to counter, helped customers, some friendly, some not-so-friendly, stare at empty counter, neaten stuff and stir salads so store managers don't get upset at us standing around waiting for customers (deli managers are more understanding than store managers), listen to some of my co-workers fill the air with completely useless and repetitive talk, learn to appreciate the value of silence, serve more customers, get told to do three things at once, attempt to make three people happy, come close to succeeding, mad rush on counter by customers, but hey, I don't care, it's 5:03 and I'm going home. Cya.